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Slow Food Foundation for Biodiversity Onlus - Slow Food Presidia


In 2012, the Slow Food Foundation for Biodiversity, in collaboration with the University of Turin and the University of Palermo, undertook a study into the sustainability of European Presidia.


The study aimed to assess the results, in terms of agri-environmental, socio-cultural and economic sustainability, of a significant sample of Presidia.


During the months of June and July 2012, 47 producers where interviewed to inform the process of drafting a questionnaire for all Presidia. The encouraging results showed an improvement for the majority of Presidia examined.

Download the research report:
Slow Food Presidia in Europe: A Model of Sustainability. Evaluation of the sociocultural, agri-environmental and economic results. 2000-2012

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