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Slow Food Foundation for Biodiversity Onlus

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Slow Food Foundation for Biodiversity Onlus - Slow Food Presidia


What does a Presidium do?

I. Looks for relevant producers, technicians and institutions to define the objectives of the Presidium and to create a work group.

II. Surveys the production area to collect data and information necessary to establish a production protocol: an important tool to grant traceability and high quality of the product.

III. Assists producers in the construction and constitution of a producers association with its own name and brand.

IV. Promotes Presidia products by telling consumers all over the world that these are extraordinary products and that discovering, buying and tasting them means learning history and traditions of a territory and safeguarding its cultural heritage.

Slow Food Foundation for Biodiversity Onlus | Partners Regione Toscana Regione del Veneto

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