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Slow Food Foundation for Biodiversity Onlus

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Slow Food Foundation for Biodiversity Onlus
 
 

Board of Directors

Slow Food Foundation for Biodiversity Onlus


President
Piero Sardo
(Italy)

 

General Secretary
Serena Milano (Italy)


Board of Directors
The members of the Board of Directors are nominated by the Founding Members (Slow Food International and Slow Food Italy). The Slow Food Foundation Board of Directors is made up of five representatives from Slow Food International, five international representatives from the Slow Food movement, two representatives from Slow Food Italy and two representatives from the Honorary Members of the Slow Food Foundation.

 

Carlo Petrini (Italy) - President of Slow Food International

 

Paolo Di Croce (Italy) - General Secretary of Slow Food International

 

John Kariuki (Kenya) - Coordinator of Slow Food activities in Kenya

 

Dessislava Dimitrova (Bulgaria) - Coordinator of Slow Food activities in Bulgaria

 

Andrea Ries (Switzerland) - President of Slow Food Switzerland Foundation

 

Marcello Longo (Italy) - Coordinator of Presidia and Terra Madre communities in Puglia

 

Luca Fabbri (Italy) - Slow Food Promozione consultant

 

Laura Ciacci (Italy) - Slow Food consultant and leader of the Slow Food Rieti Convivium

 

Silvestro Greco (Italy)- Scientific director of the Central Institute for Applied Marine Research and environmental coordinator for Slow Food Italy

 

Renzo Ulivieri (Italy)- Representative from the Tuscany Regional Authority,Slow Food Foundation Honorary Member

 

Diego Vecchiato (Italy) - Representative from the Veneto Regional Authority, Slow Food Foundation Honorary Member

 

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Board of Auditors
Davide Barberis (Italy)
President

 

Antonio Cherchi (Italy)
Francesco Bonelli (Italy)

 

 


You can contact directly the Board at:

tel. +39 0172 419701

e-mail foundation@slowfood.it

 

 


   
Slow Food Foundation for Biodiversity Onlus | Partners Regione Toscana Regione del Veneto
 
 
 

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