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Slow Food Foundation for Biodiversity Onlus
 

News Archive


     
 

08/04/13

Sowing Hope

In the Mbera refugee camp in the southeast of Mauritania, just 60 km...

 
     
     
 

21/03/13

Delicate, Ironic, Intelligent

Gigi Frassanito came to Slow Food after completing a Masters at the...

 
     
     
 

19/03/13

In Memory of Bob MacLennan

Passionate advocate for Australian food biodiversity and Slow Food...

 
     
     
 

19/03/13

Our Idea of a Label

Slow Food’s concept of a “narrative label” has been around for a few...

 
     
     
 

06/03/13

The Women Who Feed the World

On Fadiouth Island in Senegal, the women rise early each day to tend...

 
     
     
 

01/03/13

Puerto Rico… where shopping and health go hand in hand!

Coconuts, bananas, passion fruit, citrus fruit.. peppers, tomatoes,...

 
     
     
 

28/02/13

The Treasure of Cruz Alta

In a tiny village on the slopes Montaña de Camapara in Honduras, a...

 
     
     
 

21/02/13

Blue Eggs and Solidarity

In times of crisis, it is not unusual to find stories of solidarity...

 
     
     
 

13/02/13

Slow Food on the Red Carpet

Each February since 1978, thousands of journalists, filmmakers, film ...

 
     
     
 

01/02/13

On the Ground in Mali

The news that filtered through from our network in Mali last week was...

 
     
     
 

28/01/13

Why Biodiversity?

Threatened by the homogenization brought on by industrial production,...

 
     
     
 

28/01/13

Growing, Watering, Picking

The Thousand Gardens in Africa project, year two...   More than two...

 
     
     
 

18/01/13

Chefs and Producers: The Alliance Takes Off in Morocco

First Italy and the Netherlands, now Morocco. Chefs in the North...

 
     
     
 

11/01/13

Breton Resistance

The route that joins sea and land...In the last 40 years Brittany,...

 
     
     
 

10/01/13

Let me tell you about quality

New labels for Slow Food Presidia...A food product's quality is often...

 
     


   
135 Results found « 123456789»
 
 
 
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