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Slow Food Foundation for Biodiversity Onlus
 

News Archive


     
 

10/06/14

The 10,000 Gardens Project is Creating Not Just Gardens, But a New Idea of Agriculture

An Italian daily newsletter recently published an article entitled...

 
     
     
 

21/05/14

Balkan Emergency

Even from a distance, reading newspapers and watching television...

 
     
     
 

19/05/14

Alliance Between Chefs and the Slow Food Presidia: Relaunch in the Netherlands

On Monday May 19, the new Slow Food Chef's Alliance will be...

 
     
     
 

05/05/14

Bees, Our Poisoned Treasure

The study looked at analyses of pollen specimens from the interiors...

 
     
     
 

30/04/14

White Gold

In the town of Vitoria-Gasteiz, the capital city of the province of...

 
     
     
 

30/04/14

Land Grabbing in Mexico, the Violent Oppression of Protests Grows

“The situation is worsening. They want to silence the voice of the ...

 
     
     
 

22/04/14

A Small Garden with Big Hopes

The Piccoli Louh School is located in the village of Foumban in...

 
     
     
 

06/04/14

Two wheeling Slow Food

We are Andrea and Umberto, two motorcycle enthusiasts who met in...

 
     
     
 

04/04/14

First a Dream, Now a Reality

When we first set out to create one thousand food gardens here in...

 
     
     
 

04/04/14

Land Grabbing Illustrated

In the Sierra Norte mountain range, 300 km from Mexico, the...

 
     
     
 

31/03/14

Bursting with Ideas for South Africa

"My name is Roushanna and I love my country, South Africa. I live and...

 
     
     
 

20/03/14

The End Ecocide Campaign Continues!

Slow Food and the Slow Food Foundation for Biodiversity are...

 
     
     
 

14/03/14

Walter Bencini discusses his Film: the Knights of the Lagoon

The Knights of the Lagoon tells the story of the Orbetello fishing...

 
     
     
 

03/03/14

In search of the lost coffee

Filippo, Gianfranco and Gianni are just over thirty-five years old....

 
     
     
 

03/03/14

Small Garden, Big Impact

Two weeks ago, I had the privilege of visiting a Slow Food community ...

 
     


   
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