Press Area | Italian
20/06/13
Questioning Quinoa
In 2013 people around the world are celebrating quinoa, the small ...
11/06/13
The Surprises of Turkish Gastronomy
Thinking of Turkish food, the first images that come to mind are ...
The African Ancestor
We eat it almost every day - in cookies, in ice cream, in chips, in...
24/05/13
A Tree Grows in Somalia
At the end of last year Sid Ali Mohamed Abdi set out from his native ...
22/05/13
Planet Ocean
Biodiversity is life itself, from the tiniest elements to the largest...
20/05/13
Slow Food Minsk and Flavours to Save
There are more than one-thousand traditional foods catalogued on the...
17/05/13
A Growing Network
"In Mali, there is a proverb that says: ‘to see once is better than...
15/05/13
Slow Food and FAO Join Forces
FAO and the international Slow Food organization have agreed today to...
16/04/13
In Turkey, the Foça Earth Market Turns One
From April 12 to 14, the town of Foça, on the Aegean coast of Turkey,...
08/04/13
Sowing Hope
In the Mbera refugee camp in the southeast of Mauritania, just 60 km...
21/03/13
Delicate, Ironic, Intelligent
Gigi Frassanito came to Slow Food after completing a Masters at the...
19/03/13
In Memory of Bob MacLennan
Passionate advocate for Australian food biodiversity and Slow Food...
Our Idea of a Label
Slow Food’s concept of a “narrative label” has been around for a few...
06/03/13
The Women Who Feed the World
On Fadiouth Island in Senegal, the women rise early each day to tend...
01/03/13
Puerto Rico… where shopping and health go hand in hand!
Coconuts, bananas, passion fruit, citrus fruit.. peppers, tomatoes,...
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