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Slow Food Foundation for Biodiversity Onlus

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Slow Food Foundation for Biodiversity Onlus - Ark of Taste
 

Swizerland

National Commission




President: Michael Higi michael.higi@slowfood-ost.ch 
Convivium Leader Ostschweiz

Dr. Raphael Pfarrer
Plant Physiologist, expert in sustainable food
 
Meret Bissegger
Chef and Gastronomist

Giuseppe Domeniconi
Executive Director of the Swiss Slow Food Foundation

Marie-Jeanne Tabet
Responsible for the Ark of Taste in Ticino

Werner Stirnimann
Agronomist

Reto Muggli



Pepi Helg


Bertrand Baeriswyl


Flavio Turolla


Andrea Ries
Advisor on Sustainable Development, Swiss Agency for Development & Cooperation


Caroline Abu-Sada


Edgar Gollner

   
Slow Food Foundation for Biodiversity Onlus | Partners Regione Toscana Regione del Veneto
 
 
 

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