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Slow Food Foundation for Biodiversity Onlus

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Slow Food Foundation for Biodiversity Onlus - Ark of Taste


National Commission

Visit the website of the Ark of Taste in the Netherlands

Chairman: Peter Brul

Agronomist, international consultant on organic agriculture and fair trade, formerly organic farmer and researcher on food quality. 

Secretary: Nelleke Don
Political scientist, coach, consultant and writer, researching the effect of culture (design, fashion, work, food, etc.) on the body.

Hielke van der Meulen

Lecturer Agrifood Economics, Hogeschool Has Den Bosch. Expert on regional typical food.

Marjolein Kooistra
Communications Consultant Social Sciences, Erasmus University Rotterdam, Presidium Aged Artisan Gouda.

Mieke Snoek

Communication and fish expert at „Met Snoek in Zee", Slow Fish, member of the board foundation Goede Vissers, diver.

Monica Commandeur

Independent senior expert and project convenor Resillient Agricultural Production Systems; associated with Nedworc Foundation, Netherlands, specialized in knowledge development in integrated livestock farming and eco-cultural farming systems.

René Zanderink
Biologist/journalist, expert on rare breeds, fruit and vegetables. Coordinator Network Eternal Mesh for the Centre f Genetic Resources Netherlands in Wageningen. 

Ton Jansen

Member of the board of the National Association Slow Food Netherlands, responsible for external affairs, and liaison to the National Ark Commission.


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