Slow Food Foundation for Biodiversity Onlus - Ark of Taste

Italy

National Commission

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President: Piero Sardo
President, Slow Food Foundation for Biodiversity

Daniele Bigi
President of RARE (Italian Association for Endangered Rare Breeds)
Lecturer, Faculty of Agriculture, University of Bologna

Marcello Buiatti
Associate Professor, Department of Animal Biology and Genetics,
University of Florence

Sergio Capaldo
Veterinarian and Meat Consultant for Slow Food

Sandro Capitani
Radio journalist

Silvia De Paulis
Agronomist
Official at Gran Sasso e Monti della Laga National Park

Vittorio Fusari
Chef at Dispensa Pani e Vini restaurant in Franciacorta, Torbiato d'Adro (Bs)

Giampaolo Gaiarin
Food technologist at the Istituto San Michele all'Adige

Maurizio Gily
Wine consultant
Journalist

Manuela Giovannetti
Dean, Faculty of Agriculture, University of Pisa

Silvio Greco
Marine biologist, lecturer in Animal Science, University of Gastronomic Sciences, Pollenzo
Director of environmental issues at Slow Food

Piercarlo Grimaldi
Chancellor, University of Gastronomic Sciences, Pollenzo

Federico Infascelli
Lecturer, Faculty of Animal Science, University of Naples

Saverio Pandolfi
Researcher, Cnr - Istituto Genetica Vegetale, Perugia

Cristiana Peano
Professor in the Agriculture Department of Turin University

Giorgio Perini
Scientist

Lucia Piana
Biologist, beekeeping expert

Raffaella Ponzio
Responsible for the Slow Food project of Italian Presidia

Roberto Rubino
President, ANFOSC
(Associazione Nazionale Formaggi Sotto il Cielo)

Francesco Sottile
Associate Professor, Arboriculture Department,
University of Palermo

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