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Ireland

National Commission




President: Aveen Henry

Professor, University College Cork

Myrtle Allen
Founder, Ballymaloe House, Noted Chef, Slow Food Award Winner

John McKenna
Author, Annual guide to Irish Food "Bridgestone"

Regina Sexton

Freelance Food Historian, TV Personality, Specialist in Irish Food History

Caroline Workman
Freelance Journalist specialized Northern Irish foods, Food critic, The Irish News
   
Slow Food Foundation for Biodiversity Onlus | Partners Regione Toscana Regione del Veneto
 
 
 

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