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Slow Food Foundation for Biodiversity Onlus

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Slow Food Foundation for Biodiversity Onlus - Ark of Taste
 

France

National Commission




President: Michel Chauvet

Agronomist, botanist and linguist at the INRA Institute
(National Institute of Agriculture Research)
chauvet@agropolis.fr

 

Didier Chabrol
Researcher at the CIRAD Center (Center of International Cooperation on Agriculture Research for Development - Montpellier)
President of the International Committee of the Ark of Taste
didierchabrol@numericable.fr

 

Laurent Avon
Animal breed specialist, Institute of Breeding in Paris
laurent.avon@orange.fr

 

Michèle Barrière
Food historian
barriere@noos.fr

 

Gilbert Dalla Rosa
Geographer
gilbert.dallarosa@wanadoo.fr

 

André Grammont
Member of the Academy of Agriculture in Perpignan
andre@grammont.net

 

Paul Lemens
Engineer in food science and specialist in food sensory analysis
plmvtfr@yahoo.fr

 

Jean Lhéritier
President of Slow Food France, Professor of economy at Bonsecours Institute in Perpignan
LheritierJean@aol.com

 

Raphaël Paya
Specialist in marketing of local products, responsible for Slow Food biodiversity projects and member of the Slow Food France board
terroir.gagnant@wanadoo.fr

 

Olivier Porte
Coordinator of Slow Food France Presidia; agronomist and documentary producer
olivier.porte@yahoo.fr

 

André Valadier
Founder of the Cooperative Jeune Montagne, Laguiole

   
Slow Food Foundation for Biodiversity Onlus | Partners Regione Toscana Regione del Veneto
 
 
 

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