Agronomist, botanist and linguist at the INRA Institute
(National Institute of Agriculture Research)
chauvet@agropolis.fr

Didier Chabrol
Researcher at the CIRAD Center (Center of International Cooperation on Agriculture Research for Development - Montpellier)
President of the International Committee of the Ark of Taste
didierchabrol@numericable.fr

Laurent Avon
Animal breed specialist, Institute of Breeding in Paris
laurent.avon@orange.fr

Michèle Barrière
Food historian
barriere@noos.fr

Gilbert Dalla Rosa
Geographer
gilbert.dallarosa@wanadoo.fr

André Grammont
Member of the Academy of Agriculture in Perpignan
andre@grammont.net

Paul Lemens
Engineer in food science and specialist in food sensory analysis
plmvtfr@yahoo.fr

Jean Lhéritier
President of Slow Food France, Professor of economy at Bonsecours Institute in Perpignan
LheritierJean@aol.com

Raphaël Paya
Specialist in marketing of local products, responsible for Slow Food biodiversity projects and member of the Slow Food France board
terroir.gagnant@wanadoo.fr

Olivier Porte
Coordinator of Slow Food France Presidia; agronomist and documentary producer
olivier.porte@yahoo.fr

André Valadier
Founder of the Cooperative Jeune Montagne, Laguiole