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Slow Food Foundation for Biodiversity Onlus

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Slow Food Foundation for Biodiversity Onlus - Ark of Taste
 

France

National Commission




President: Michel Chauvet
Agronomist, botanist and linguist at the INRA Institute (National Institute of Agriculture Research), Montpellier

Didier Chabrol
Researcher at the CIRAD Center (Center of International Cooperation on Agriculture Research for Development), Montpellier
President of the International Commission of the Ark of Taste

Laurent Avon
Animal breed specialist, Institute of Breeding, Paris

Michèle Barrière
Food historian, Paris


Gilbert Dalla Rosa

Geographer, Pau


Eliane Andrieu
Medical and social sciences professor, ethnosociologist, Montpellier 

Melanie Fauconnier 
Loire Convivium Leader, member of the Administration Council Eurogusto, Tours

Lucia Penazzi  
Paris 

Albéric Valais
Director of the Department of Selection and Promotion of Animal Breeds, Rouge des Prés  

   
Slow Food Foundation for Biodiversity Onlus | Partners Regione Toscana Regione del Veneto
 
 
 

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