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Slow Food Foundation for Biodiversity Onlus

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Slow Food Foundation for Biodiversity Onlus - Ark of Taste


National Commission

Didier Chabrol
Researcher at the CIRAD Center (Center of International Cooperation on Agriculture Research for Development), Montpellier
President of the International Commission of the Ark of Taste

Laurent Avon
Animal breed specialist, Institute of Breeding, Paris

Michèle Barrière
Food historian, Paris

Gilbert Dalla Rosa

Geographer, Pau

Eliane Andrieu
Medical and social sciences professor, ethnosociologist, Montpellier 

Melanie Fauconnier 
Loire Convivium Leader, member of the Administration Council Eurogusto, Tours

Lucia Penazzi  

Albéric Valais
Director of the Department of Selection and Promotion of Animal Breeds, Rouge des Prés  

Slow Food Foundation for Biodiversity Onlus | Partners Regione Toscana Regione del Veneto

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