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Slow Food Foundation for Biodiversity Onlus

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Slow Food Foundation for Biodiversity Onlus - Ark of Taste
 

Australia

National Commission




President: Cherry Ripe
Journalist and Food Writer


Will Studd
Journalist and Cheese expert
 

Glenn Wightman
Ethnobiology Project, Dept of Infrastruture, Planning and Environment


Nick Ruello

Expert in Marine Biology and Aquaculture


Susan Carle

Alan Carle


Michael Croft 

Wendy Downes

Pauline Tresise

   
Slow Food Foundation for Biodiversity Onlus | Partners Regione Toscana Regione del Veneto
 
 
 

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