President: Cherry Ripe
Journalist and Food Writer
Will Studd
Journalist and Cheese expert
Glenn Wightman
Ethnobiology Project, Dept of Infrastruture, Planning and Environment
Nick Ruello
Expert in Marine Biology and Aquaculture
Robert MacLennan
Cancer epidemiologist with interests in culture and disease, especially food patterns and preparation.
Pauline Tresise
Wendy Downes
Michael Croft