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Slow Food Foundation for Biodiversity Onlus

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Slow Food Foundation for Biodiversity Onlus - Ark of Taste
 

Argentina

National Commission



 


President: Hugo Cetrangolo

Agronomist, professor of Agronomy, University of Buenos Aires.


Julián Cámara Hernández
Agronomist, botanist, professor of Agronomy, University of Buenos Aires


Graciela Di Benedetto

Professor, University of Tucuman, specialization in food, management research projects about native peoples food

Aldana Gatti
Agronomist, she has written a thesis on "The Ark of Taste as a Strategy for Biodiversity Conversation," collaborating actively with Slow Food in Argentina

Cecilia Gelabert

Agronomist, lecturer of Agronomy, University of Buenos Aires, specialization in cultural and enviromental biodiversity. She works with small artisan producers


Magda Choque Vilca

Agronomist, founder and collaborator of Yacón Presidium


Miguel Mas
Professor at the Universidad de San Luis, Raiz de Cuyo convivium leader, organic wine producer and coordinator of organic production of the San Juan province

Eduardo H. Rapoport
Dr. in Natural Sciences, biologist, Univ. Nac. de La Plata. Full professor in several universities of Argentina, Venezuela & México. 

María Ana Reussi
Veterinarian and professor of Fisheries Engineering at the Universidad Tecnológica Nacional, School of Chubut. She is a specialist in quality control, safety and food technology.

   
Slow Food Foundation for Biodiversity Onlus | Partners Regione Toscana Regione del Veneto
 
 
 

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