Julián Cámara Hernández
Agronomist, botanist, professor of Agronomy, University of Buenos Aires

Graciela Di Benedetto
Professor, University of Tucuman, specialization in food, management research projects about native peoples food

Aldana Gatti
Agronomist, she has written a thesis on "The Ark of Taste as a Strategy for Biodiversity Conversation," collaborating actively with Slow Food in Argentina

Cecilia Gelabert

Agronomist, lecturer of Agronomy, University of Buenos Aires, specialization in cultural and enviromental biodiversity. She works with small artisan producers

Magda Choque Vilca
Agronomist, founder and collaborator of Yacón Presidium

Miguel Mas
Professor at the Universidad de San Luis, Raiz de Cuyo convivium leader, organic wine producer and coordinator of organic production of the San Juan province

Eduardo H. Rapoport
Dr. in Natural Sciences, biologist, Univ. Nac. de La Plata. Full professor in several universities of Argentina, Venezuela & México.