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Sustainers
Sustainer status is reserved for natural or legal persons, public or private bodies or organizations that have decided to exercise social responsibility alongside the Slow Food Foundation. This role is highlighted in the Foundation’s official communications.
- Barone Pizzini, Franciacorta (BS)
- Bisol, Valdobbiadene (TV)
- Burdese Serramenti, Sommariva Bosco (CN)
- Cammino Autoctuve (GR and LI)
- Campania Regional Authority
- Coppo, Canelli (At)
- Gruppo Tesi, Bra (CN)
- Heks, Switzerland
- L’Erbolario, Lodi
- Malvirà, Canale (CN)
- Manufatti Sant'Antonio, Monticello d'Alba (CN)
- Menodiciotto Gelati, Torino
- Moxa, Modena per gli altri
- Montello Atlante, Bra (CN)
- Municipality of Fontanellato (PR)
- Municipality of Grosseto
- Municipality of Montevarchi (Ar)
- Municipality of Monsummano Terme (Pt)
- Municipality of Orbetello (GR)
- Panealba, Verduno (CN)
- Piacenza Provincial Authority
- Set up, Torino
- Siecab, Bra (CN)
- Saracco Farm, Castiglion Tinella (CN)
- Slow Food Friuli Venezia Giulia
- Slow Food Milano
- Slow Food Siena
- Slow Food Torino città
- Slow Food Toscana
- Slow Food Valdarno (AR)
- Terre del Terzo Mondo, Treviso
- Terre Da Vino, Barolo (CN)
- Venchi Cioccolato, Castelletto Stura (CN)
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