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04/04/2008
A network of small producers of quality coffee
The project Cafè y Caffè financed by the Ministry for Foreign Affairs through the Overseas Agricultural Institute, in collaboration with the Slow Food Foundation for B...
 
14/03/2008
Eyes On The Planet: Stares at The Changing World
Starts the contest promoted by Connexia and Manfrotto with the patronage of WWF, Slow Food Foundation for Biodiversity Onlus, Provincia and Assessorato al Tempo Libe...
 
07/03/2008
Mercati della Terra
The Mercati della Terra project is holding an important meeting at Montevarchi, Tuscany from March 7 to 9. Mercati della Terra are Slow Food's main initiative to promo...
 
22/02/2008
A breed spanning the Spanish and French border
In January 2004 a Presidium was set up to promote the reintroduction of Euskal Txerria pig breed to the Spanish Basque Country. Thanks to Pello Urdapilleta, a farmer, ...
 
13/02/2008
Presidia and products from the Brazilian Ark at Biofach 2008
Nuremberg (Germany) is once again hosting Biofach, the World Organic Trade Fair. From February 21 to 24, visitors from around the world will be welcomed by a rich offe...
 
23/01/2008
Presidia at Ristora 2008
Slow Food Ticino is actively involved in the event and is organizing a series of Taste Workshops and meetings to introduce visitors to Slow Food philosophy. ...
 
17/01/2008
The Parliament of Terra Madre Tuscany meets
On Saturday 19 and Sunday 20 January 2008 the first meeting of the Tuscan Terra Madre Parliament was held in Chianciano Terme....
 
10/01/2008
Rediscovering the Mirandeise breed in Toulouse
Toulouse, known as the pink city for the color of its buildings in the town center, every year in December hosts the Salon de la Qualité Alimentaire, the most importan...
 
12/12/2007
An initiative in support of good honey
Saint-Gobain Vetri helps the Slow Food Foundation for Biodiversity to promote Ethiopian honey....
 
20/11/2007
In Bilbao it's time for Algusto – Saber y Sabor!
From November 29 to December 2, Bilbao will be hosting outstanding gastronomic products from around the world....
 
22/10/2007
A celebration for French Presidia
Following the warm reception received during the last Salone del Gusto, the producers of the Pardailhan Black Turnip Presidium decided to thank the Slow Food network a...
 
18/10/2007
The first Malian Ark product
The first Ark product from Mali is the Dogon shallot, a crop whose cultivation dates back to the pre-colonial period, when it performed important social functions....
 
21/09/2007
ILO delegation visits Cheese
On Saturday, September 22, Cheese will welcome a delegation of members from the Master in Cultural Projects for Development, led by the ILO (International Labor Organi...
 
13/09/2007
Mapuche Presidia visit Italy
From September 6 to 10 the Slow Food Foundation for Biodiversity received a visit from a Chilean delegation representing the Blue Egg Hen Presidium and the Merquén Pre...
 
01/08/2007
New Presidium in Croatia: Ljubitovica Garlic
The variety grown in Ljubitovica is famous all over Dalmatia...
 
07/06/2007
Slow Food and the United Nations
On June 7,8 and 11 a course on local economic development will be held in Turin at the ILO training center: Slow Food has been asked to speak on the issue of biodivers...
 
16/03/2007
Master of Food in Japan
The Italian House of Culture in Tokyo will host the official presentation of the Master of Food project in Japan....
 
05/03/2007
Small producers on the radio
From February 2007, the Catalan radio station Canal Blau will dedicate a 15 minute slot each day to the Slow Food Convivium Garraf....
 
16/02/2007
Giant Istrian Ox Presentation
On February 16 the first phase of a project dedicated to the ‘Permanent protection of the Istrian Ox through commercial exploitation within the Istrian rural developme...
 
08/02/2007
Back to Basics
From February 11 to 14, the Spanish city of Vic will host the first edition of FòrumVic-La Gastroteca. ...
 
26/01/2007
A Week of Italian Presidia in Barcelona
For an entire week, January 29 to February 4, the Barcelona Convivium has organized a series of dinners to discover the traditional tastes of Italy...
 
10/03/2005
Nacional Cacao Presidium at Cioccolatò
During the event Cioccolatò, which will be held in Turin between March 4 and 13, the Slow Food Foundation will present the Ecuadorian Nacional Cacao Presidium....
 
03/04/2004
The Foundation sponsors receive a certificate of sponsorship
This Saturday at Vinitaly there will be a ceremony in which the Foundation sponsors will receive a certificate of sponsorship, taking place at the stand of the Region ...
 
 Focus On
  19/08/2008  
  Slow Food Presidia Coffees at Slow Food Nation  
  Coffee producers, roasters and consumers meet in San Francisco...  


Archive focus on >>
 News
  04/04/2008  
  A network of small producers of quality coffee  
  The project Cafè y Caffè financed by the Ministry for Foreign Affairs through the Overseas Agricultural Institute, in collaboration with the Slow Food Foundation for B...  


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