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Italian Version
About the Foundation
Who we are
What we do
Who we work with
Contacts
Projects
Ark of Taste
Italian Presidia
International Presidia
Earth Markets project
Sponsor
Founding Partner
Honorary Members
Patrons
Benefactors
Sustainers
Cooperation projects
Slow Food Convivia
Fundraising campaigns
Technical Partners
Friends
Supporters of the food communities
Social report
Communications
Publications
Photohistory
Photo gallery
Support the Foundation
Make a contribution
Ark of Taste
International Ark Commission Members
Coordination
Serena Milano -
s.milano@slowfood.it
ARGENTINE
Hugo Cetrangolo -
cetrango@agro.uba.ar
AUSTRALIA
Barbara Santich -
barbara.santich@adelaide.edu.au
AUSTRIA
Peter Zipser -
peter.zipser@arche-noah.at
BRAZIL
Roberta Marins de Sá -
roberta.sa@mda.gov.br
BULGARIA
Dimitrova Dessislava -
ecoark@yahoo.com
CANADA
Mara Jernigan -
mara@fairburnfarm.bc.ca
FRANCE
Raphael Paya -
terroir.gagnant@wanadoo.fr
GERMANY
Dinah Epperlein -
epperlein@slowfood.de
JAPAN
Natsu Shimamura -
natsukame@yahoo.com
GREAT BRITAIN
Suzanne Wynn –
slowfoodsomerset@aol.com
IRELAND
Aveen Henry -
a.henry@ucc.ie
ITALY
Cristiana Peano -
c.peano@slowfood.it
Raffaella Ponzio -
r.ponzio@slowfood.it
NORWAY
Ove Fosså -
ovefossa@online.no
HOLLAND
Sandor Schiferli -
sandor.schiferli@planet.nl
ROMANIA
Bert Reinders -
bert@reinbert.ro
SPAIN
Jaime Burgaña -
jaime@aroasc.com
SWEDEN
Christina Gaitan -
cristina.gaitan@chello.se
SWITZERLAND
Raphael Pfarrer -
raphael@carreracontact.info
USA
Poppy Tooker -
poppy@poppytooker.com
Ben Watson -
BWatson@chelseagreen.com
In addition, the Slow Food President and the President of the Slow Food Foundation for Biodiversity audit meetings of the International Ark.
Ark of Taste
Story
Criteria
Categories
Manifesto
International Commission
National Commissions
Guideline
Nominate a product
Slow Food Foundation for Biodiversity
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