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Slow Food Foundation for Biodiversity Onlus

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Slow Food Foundation for Biodiversity - Alliance between the chefs and Slow Food Presidia
 
 

Slow Food Chefs' Alliance

A network of chefs defending food biodiversity across the world


400 chefs, from restaurants, bistros and street kitchens - in Italy, the Netherlands and Morocco - who support small producers, the custodians of biodiversity, everyday by using products from Presidia projects and the Ark of Taste, as well as local fruits, vegetables and cheeses, in their kitchens.

 

The chefs are requested to add the names of the producers to their menus, to give visibility to their work. The Alliance chefs travel, meet with one another, participate in events and cook together.

 

Discover the chefs involved in the project!



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Slow Food Foundation for Biodiversity Onlus | Partners Regione Toscana Regione del Veneto
 
 
 

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